Qualidade do leite produzido nos meses de inverno e verão na região central do Rio Grande do Sul em diferentes níveis tecnológicos
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === With the objective to evaluate the effect of the level of specialization of dairy production units, what it results in more intense use, or not, production resources, on the quantiqualitative aspects of milk, an evaluation was conducted...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/10771 |