Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
Submitted by Izabel Franco (izabel-franco@ufscar.br) on 2016-09-26T13:28:29Z No. of bitstreams: 1 DissJAG.pdf: 1269540 bytes, checksum: 5c8bbc44505b3dfbb6251ce433f1966c (MD5) === Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-09-27T19:34:55Z (GMT) No. of bitstreams:...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Federal de São Carlos
2016
|
| Subjects: | |
| Online Access: | https://repositorio.ufscar.br/handle/ufscar/7510 |