Controle epigenético da expressão do gene CAST, relacionado à maciez de carne em bovinos de corte
Made available in DSpace on 2016-06-02T20:21:33Z (GMT). No. of bitstreams: 1 5633.pdf: 1339694 bytes, checksum: c96c2cb2d5b7dcda944ea18353c62f47 (MD5) Previous issue date: 2013-08-02 === The Meat tenderness, a trate of economic importance in animal production, is influenced by the intensity of the...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal de São Carlos
2016
|
| Subjects: | |
| Online Access: | https://repositorio.ufscar.br/handle/ufscar/5527 |