Controle epigenético da expressão do gene CAST, relacionado à maciez de carne em bovinos de corte

Made available in DSpace on 2016-06-02T20:21:33Z (GMT). No. of bitstreams: 1 5633.pdf: 1339694 bytes, checksum: c96c2cb2d5b7dcda944ea18353c62f47 (MD5) Previous issue date: 2013-08-02 === The Meat tenderness, a trate of economic importance in animal production, is influenced by the intensity of the...

Full description

Bibliographic Details
Main Author: Rocha, Marina Ibelli Pereira
Other Authors: Niciura, Simone Cristina Méo
Format: Others
Language:Portuguese
Published: Universidade Federal de São Carlos 2016
Subjects:
Online Access:https://repositorio.ufscar.br/handle/ufscar/5527