Fatores determinantes da adoção da certificação SISBOV/TRACES na pecuária de corte do estado de São Paulo
Made available in DSpace on 2016-06-02T19:50:19Z (GMT). No. of bitstreams: 1 4955.pdf: 2636649 bytes, checksum: 9aaa90da2357f5a0d30023f94eac63dd (MD5) Previous issue date: 2013-02-26 === The increase number of food contamination cases, associated with increasing market competition, fostered the ad...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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Online Access: | https://repositorio.ufscar.br/handle/ufscar/3418 |