Caracterização da produção e avaliação de indicadores de qualidade tecnológica de amostras de melado do estado de São Paulo
Made available in DSpace on 2016-06-02T18:57:42Z (GMT). No. of bitstreams: 1 4648.pdf: 1027368 bytes, checksum: eeccfa07319995f4299ff53aa29b82f3 (MD5) Previous issue date: 2012-08-16 === The molasses, a syrup made from the juice of sugarcane juice, is a sweet liquid, nutritious, homemade and very...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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| Online Access: | https://repositorio.ufscar.br/handle/ufscar/135 |