Cachaça orgânica : qualidade e influência dos métodos de preparo da matéria-prima
Made available in DSpace on 2016-06-02T18:57:38Z (GMT). No. of bitstreams: 1 4466.pdf: 1635891 bytes, checksum: c10a551b9403d69971333d91fd253cd9 (MD5) Previous issue date: 2012-05-24 === Financiadora de Estudos e Projetos === This work aimed to evaluate the physical-chemical and acceptance of suga...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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| Online Access: | https://repositorio.ufscar.br/handle/ufscar/119 |