Abordagem cl?nica da atividade de trabalho do cozinheiro: intera??o de saberes, g?nero profissional e inova??o criativa
Made available in DSpace on 2014-12-17T15:38:57Z (GMT). No. of bitstreams: 1 SamidDCO_DISSERT.pdf: 3198329 bytes, checksum: da9e62040622bcdb6874c2a88a51e34d (MD5) Previous issue date: 2011-08-12 === Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior === The focus of this dissertation is t...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal do Rio Grande do Norte
2014
|
| Subjects: | |
| Online Access: | http://repositorio.ufrn.br:8080/jspui/handle/123456789/17503 |