Abordagem cl?nica da atividade de trabalho do cozinheiro: intera??o de saberes, g?nero profissional e inova??o criativa

Made available in DSpace on 2014-12-17T15:38:57Z (GMT). No. of bitstreams: 1 SamidDCO_DISSERT.pdf: 3198329 bytes, checksum: da9e62040622bcdb6874c2a88a51e34d (MD5) Previous issue date: 2011-08-12 === Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior === The focus of this dissertation is t...

Full description

Bibliographic Details
Main Author: Oliveira, Samid Danielle Costa de
Other Authors: CPF:19653930478
Format: Others
Language:Portuguese
Published: Universidade Federal do Rio Grande do Norte 2014
Subjects:
Online Access:http://repositorio.ufrn.br:8080/jspui/handle/123456789/17503