Desenvolvimento de sorvete probi?tico a base de leite de
cabra: estudo da formula??o, caracter?sticas f?sico qu?micas, sensoriais e viabilidade das bact?rias probi?ticas

Desenvolvimento de sorvete probi?tico a base de leite de cabra: estudo da formula??o, caracter?sticas f?sico qu?micas, sensoriais e viabilidade das bact?rias probi?ticas

Made available in DSpace on 2014-12-17T15:01:51Z (GMT). No. of bitstreams: 1 PriscillaDLS_TESE_Partes autorizadas.pdf: 314555 bytes, checksum: 661601c05f1dc510316e74f62a201622 (MD5) Previous issue date: 2011-02-25 === Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior === This work targ...

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Bibliographic Details
Main Author:	Silva, Priscilla Diniz Lima da
Other Authors:	CPF:84702885472
Format:	Others
Language:	Portuguese
Published:	Universidade Federal do Rio Grande do Norte 2014
Subjects:	Leite de cabra Sorvete Probi?tico Bifidobacterium animalis subsp Lactis Caprine milk Ice cream Probiotics CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
Online Access:	http://repositorio.ufrn.br:8080/jspui/handle/123456789/15907

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