Estrat?gias de obten??o do corante do jambo vermelho (Syzygium malaccense) e avalia??o de sua funcionalidade

Estrat?gias de obten??o do corante do jambo vermelho (Syzygium malaccense) e avalia??o de sua funcionalidade

Made available in DSpace on 2014-12-17T15:01:24Z (GMT). No. of bitstreams: 1 JulianaCSA_DISSERT.pdf: 2885300 bytes, checksum: 18768d46af6895ea630731a4c28b4d2d (MD5) Previous issue date: 2010-12-17 === Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico === The food industry is interested...

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Bibliographic Details
Main Author: Azev?do, Juliana Chris Silva de
Other Authors: CPF:14086034468
Format: Others
Language:Portuguese
Published: Universidade Federal do Rio Grande do Norte 2014
Subjects:
Extra??o
Desidrata??o
Fen?licos totais
Antioxidante
Antocianinas
Inibi??o enzim?tica
Extraction
Dehydration
Phenolic antioxidant
Anthocyanins
Enzyme inhibition
CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
Online Access:http://repositorio.ufrn.br:8080/jspui/handle/123456789/15804

Internet

http://repositorio.ufrn.br:8080/jspui/handle/123456789/15804

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