Caracteriza??o f?sico-qu?mica, reol?gica e sensorial de iogurte obtido pela mistura dos leites bubalino e caprino

Caracteriza??o f?sico-qu?mica, reol?gica e sensorial de iogurte obtido pela mistura dos leites bubalino e caprino

Made available in DSpace on 2014-12-17T15:01:21Z (GMT). No. of bitstreams: 1 MariaFB_DISSERT.pdf: 1170846 bytes, checksum: 98c54baa49841a83467430bc92e8e41c (MD5) Previous issue date: 2010-02-25 === Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior === Milk from different animals can be u...

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Bibliographic Details
Main Author: Bezerra, Maria de F?tima
Other Authors: CPF:84702885472
Format: Others
Language:Portuguese
Published: Universidade Federal do Rio Grande do Norte 2014
Subjects:
Misturas de leite
Iogurte
Composi??o f?sico-qu?mica
Reologia
An?lise sensorial
Milk mixtures
Yoghurt
Physical-chemical composition
Rheology
Sensory analyses
CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
Online Access:http://repositorio.ufrn.br:8080/jspui/handle/123456789/15786

Internet

http://repositorio.ufrn.br:8080/jspui/handle/123456789/15786

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