Fenologia e qualidade das Vitis vinifera L. ‘Merlot’, ‘Cabernet Sauvignon’ e ‘Tannat’ submetidas a diferentes épocas de poda.
Submitted by Gabriela Lopes (gmachadolopesufpel@gmail.com) on 2017-03-23T16:17:49Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertação final (1).pdf: 1606741 bytes, checksum: 01f63a4e690a8f3143c6fd2940d71195 (MD5) === Approved for entry into archiv...
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| Language: | Portuguese |
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Universidade Federal de Pelotas
2017
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| Online Access: | http://repositorio.ufpel.edu.br:8080/handle/prefix/3258 |