Alterações fisiológicas, bioquímicas e moleculares de arroz, cv. BRS AG, em resposta ao estresse salino

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Bibliographic Details
Main Author: Rossato, Tatiana
Other Authors: 57227632091
Language:Portuguese
Published: Universidade Federal de Pelotas 2017
Subjects:
Online Access:http://repositorio.ufpel.edu.br:8080/handle/prefix/3138