Alterações fisiológicas, bioquímicas e moleculares de arroz, cv. BRS AG, em resposta ao estresse salino
Submitted by Ubirajara Cruz (ubirajara.cruz@gmail.com) on 2017-02-06T12:46:43Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) dissertacao_tatiana_rossatto.pdf: 1330856 bytes, checksum: c7449fcbe2b6e3a3ac2eb87128462c56 (MD5) === Approved for entry into arc...
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Language: | Portuguese |
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Universidade Federal de Pelotas
2017
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Online Access: | http://repositorio.ufpel.edu.br:8080/handle/prefix/3138 |