Análise multivariada entre medidas in vivo, na carcaça e na carne de cabritos do Alto Camaquã
Made available in DSpace on 2014-08-20T14:38:47Z (GMT). No. of bitstreams: 1 tese_roberson_macedo_de_oliveira.pdf: 1075591 bytes, checksum: e6c23d2f9ba41197a953c043c70e5bc0 (MD5) Previous issue date: 2012-11-14 === The relationship between in vivo characteristics, carcass and meat goats from the...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Federal de Pelotas
2014
|
Subjects: | |
Online Access: | http://repositorio.ufpel.edu.br/handle/ri/2609 |