Avaliação de substâncias com propriedades colagogas durante o jejum pré-abate em frangos de corte
Made available in DSpace on 2014-08-20T14:38:46Z (GMT). No. of bitstreams: 1 dissertacao_leonardo_merlo_da_silva.pdf: 1300864 bytes, checksum: 70a88ad09eab6afb574e9dd990e9cf3b (MD5) Previous issue date: 2012-06-29 === This study aimed to investigate the effect of soybean oil, boldo leaves essenc...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Pelotas
2014
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| Online Access: | http://repositorio.ufpel.edu.br/handle/ri/2603 |