Elaboração de carne caprina maturada para churrasco

Elaboração de carne caprina maturada para churrasco

Made available in DSpace on 2014-06-12T23:03:55Z (GMT). No. of bitstreams: 2 arquivo8833_1.pdf: 285800 bytes, checksum: 71a634cb8e1bdee37c95319cde7750af (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2004 === Com o propósito de melhorar as c...

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Bibliographic Details
Main Author: COELHO, João Bosco de Macedo
Other Authors: FARO, Zelyta Pinheiro de
Language:Portuguese
Published: Universidade Federal de Pernambuco 2014
Subjects:
Carne caprina
Carne maturada
Carne com tripolifosfato
Carne para churrasco
Online Access:https://repositorio.ufpe.br/handle/123456789/9001

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