Elaboração de carne caprina maturada para churrasco
Made available in DSpace on 2014-06-12T23:03:55Z (GMT). No. of bitstreams: 2 arquivo8833_1.pdf: 285800 bytes, checksum: 71a634cb8e1bdee37c95319cde7750af (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2004 === Com o propósito de melhorar as c...
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| Language: | Portuguese |
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Universidade Federal de Pernambuco
2014
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| Online Access: | https://repositorio.ufpe.br/handle/123456789/9001 |