Caracterização e estabilização dos vinhos elaborados no Vale do Submédio São Francisco
Made available in DSpace on 2014-06-12T22:57:36Z (GMT). No. of bitstreams: 2 arquivo3062_1.pdf: 1304959 bytes, checksum: 82561ed24f4788ad3e6da5491c1d35db (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2010 === Conselho Nacional de Desenvolvi...
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Language: | Portuguese |
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Universidade Federal de Pernambuco
2014
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Online Access: | https://repositorio.ufpe.br/handle/123456789/8137 |