Efeito do processamento por ionização, calor e micro-ondas na degradação do ácido fólico

Efeito do processamento por ionização, calor e micro-ondas na degradação do ácido fólico

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Made available in DSpace on 2014-10-09T12:34:45Z (GMT). No. of bitstreams: 0 === Made available in DSpace on 2014-10-09T14:01:15Z (GMT). No. of bitstreams: 0 === Os folatos, vitaminas hidrossolúveis do grupo B estão envolvidos em importantes processos bioquímicos como a síntese e reparação de DNA. O...

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Bibliographic Details
Main Author:	ARAUJO, MICHEL M.
Other Authors:	Anna Lucia Casanas Haasis Villavicencio
Format:	Others
Published:	2012
Subjects:	folic acid decomposition biological repair electron beams heat treatments microwave radiation food processing bread flour
Online Access:	http://repositorio.ipen.br:8080/xmlui/handle/123456789/10098

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