Disponibilização de compostos funcionais em farelo de arroz fermentado em estado sólido
Submitted by Raquel Vergara Gondran (raquelvergara38@yahoo.com.br) on 2016-04-11T17:39:03Z No. of bitstreams: 1 tese melissa.pdf: 963723 bytes, checksum: 38c0d180ac706f670cc2675cd21665c5 (MD5) === Approved for entry into archive by cleuza maria medina dos santos (cleuzamai@yahoo.com.br) on 2016-04-...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://repositorio.furg.br/handle/1/6066 |