Caracterização e análise sensorial de biscoitos de polvilho enriquecidos com farelo de mandioca
Made available in DSpace on 2014-07-29T15:22:52Z (GMT). No. of bitstreams: 1 Dissertacao Janaina Pereira.pdf: 781786 bytes, checksum: b3c5556878ceb315e8986893961a68f8 (MD5) Previous issue date: 2010-07-14 === The cassava bagasse, subproduct of the processing of the cassava starch, has been used ma...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Goiás
2014
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| Online Access: | http://repositorio.bc.ufg.br/tede/handle/tde/1421 |