Potencial inibitório in vitro de biflavonoides de Garcinia gardneriana : um estudo sobre monoamina oxidades e CYP19 (aromatase)

The plant Garcinia gardneriana (Planch. & Triana) Zappi, popularly known in Brazil as "bacupari" has traditionally been used for various types of inflammatory diseases and the evaluation of their chemical composition, mainly of leaves, has resulted in biflavonoids as major compounds. T...

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Bibliographic Details
Main Author: Recalde Gil, Maria Angélica
Other Authors: Henriques, Amelia Teresinha
Format: Others
Language:Portuguese
Published: 2016
Subjects:
Online Access:http://hdl.handle.net/10183/149485