Avalia??o do mel como substrato para contamina??o f?ngica no ambiente da colm?ia.

Made available in DSpace on 2016-04-28T20:15:23Z (GMT). No. of bitstreams: 1 Ana Claudia Marassi.pdf: 1189673 bytes, checksum: d5199b9ad94e14063b041f6503d502f7 (MD5) Previous issue date: 2010-09-23 === Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior === Honey is a food produced by be...

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Bibliographic Details
Main Author: Marassi, Ana Cl?udia
Other Authors: Rosa, Carlos Alberto Rocha
Format: Others
Language:Portuguese
Published: Universidade Federal Rural do Rio de Janeiro 2016
Subjects:
mel
Online Access:https://tede.ufrrj.br/jspui/handle/tede/734