O Sistema de An?lise de Perigos e Pontos Cr?ticos de Controle como ferramenta de seguran?a alimentar: aplica??o ao servi?o de Aprovisionamento de uma Organiza??o Militar
Made available in DSpace on 2016-04-28T20:12:48Z (GMT). No. of bitstreams: 1 2006-Luis Henrique Lenke de Souza.pdf: 563330 bytes, checksum: 56f0e3194dcc3e1c3ef6e4dc74b4db7b (MD5) Previous issue date: 2006-01-23 === This paper is based on a study of case that was done in the catering service from t...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural do Rio de Janeiro
2016
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| Online Access: | https://tede.ufrrj.br/jspui/handle/tede/615 |