Qualidade na Cadeia da Carne Bovina: o Caso da Carne Org?nica
Made available in DSpace on 2016-04-28T20:12:47Z (GMT). No. of bitstreams: 1 2006-Fabio Sampaio Vianna Ramos Filho.pdf: 1341377 bytes, checksum: 3765a981914fbb9e6f21fb33b9857a02 (MD5) Previous issue date: 2006-08-28 === This dissertation involves a study on the bovine meat chain based on data coll...
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| Language: | Portuguese |
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Universidade Federal Rural do Rio de Janeiro
2016
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| Online Access: | https://tede.ufrrj.br/jspui/handle/tede/612 |