Efeitos de extratos vegetais "in vitro" no desenvolvimento de Aspergillus flavus e na qualidade fisiológica de sementes de amendoim.
Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-06-15T19:21:25Z No. of bitstreams: 1 CELEIDA QUEIROZ DE LIMA - DISSERTAÇÃO PPGEA 2009..pdf: 7013625 bytes, checksum: 9063ee4b1275012362d4e2737d1c4d9f (MD5) === Made available in DSpace on 2018-06-15T19:21:25Z (GMT). No. of bitstream...
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| Language: | Portuguese |
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Universidade Federal de Campina Grande
2009
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| Online Access: | http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1000 |