Utiliza??o de marcadores moleculares na an?lise da caracter?stica de qualidade da carne em caprino (Capra hircus)
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-09-04T21:36:01Z No. of bitstreams: 1 2017 - Odair Scatolin Rossafa Garcia.pdf: 1812000 bytes, checksum: 37d6d5a375daf6bc6b0ef40d4687a7f7 (MD5) === Made available in DSpace on 2018-09-04T21:36:01Z (GMT). No. of bitstreams: 1 2017 - Odair Scatol...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal Rural do Rio de Janeiro
2018
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Online Access: | https://tede.ufrrj.br/jspui/handle/jspui/2413 |