Boas pr?ticas de fabrica??o (BPF) no abate e processamento de carne su?na: An?lise da aplica??o de diferentes estrat?gias de ensino ? aprendizagem.
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural do Rio de Janeiro
2018
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| Online Access: | https://tede.ufrrj.br/jspui/handle/jspui/2394 |