Obten??o de salsicha de til?pia usando antioxidante natural a base de res?duos do processamento de uva
Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2017-07-17T14:02:13Z No. of bitstreams: 1 2017 - Gabriela Nunes Mattos.pdf: 1178206 bytes, checksum: 6807a11fca850794a1c7f5b18bbed4c4 (MD5) === Made available in DSpace on 2017-07-17T14:02:13Z (GMT). No. of bitstreams: 1 2017 - Gabriela Nunes...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal Rural do Rio de Janeiro
2017
|
| Subjects: | |
| Online Access: | https://tede.ufrrj.br/jspui/handle/jspui/1881 |