Elabora??o de recheios ? base de polpas de frutas para inje??o em biscoitos de cereais integrais obtidos por coextrus?o
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-06-06T19:28:40Z No. of bitstreams: 1 2016 - Ana Carolina Sergio Almeida.pdf: 2188289 bytes, checksum: 6fb06d1f56e16d407151d3d5281a8fe8 (MD5) === Made available in DSpace on 2017-06-06T19:28:40Z (GMT). No. of bitstreams: 1 2016 - Ana Carolin...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural do Rio de Janeiro
2017
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| Online Access: | https://tede.ufrrj.br/jspui/handle/jspui/1742 |