Produ??o, avalia??o f?sico-qu?mica, microbiol?gica e sensorial de queijo de cabra probi?tico tipo ?Boursin?
CAPES === Even more people look for products that offer better quality of life and promote health. Goat's milk is considered a highly nutritious food; however, its characteristic flavor still makes this milk and dairy products little consumed by Brazilian consumers. The addition of probiotic cu...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural do Rio de Janeiro
2017
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| Online Access: | https://tede.ufrrj.br/jspui/handle/jspui/1729 |