Soja semi-integral submetida a diferentes temperaturas de extrus?o na alimenta??o de frangos de corte

Soja semi-integral submetida a diferentes temperaturas de extrus?o na alimenta??o de frangos de corte

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Bibliographic Details
Main Author: Lima, Marcos Fabio de
Other Authors: Lima, Cristina Amorim Ribeiro de
Format: Others
Language:Portuguese
Published: Universidade Federal Rural do Rio de Janeiro 2017
Subjects:
Extruded semi-whole soybean
Digestible amino acids
Metabolizable energy
Soja semi-integral extrusada
Amino?ciados digest?veis
Energia metaboliz?vel
Ci?ncias Agr?rias
Online Access:https://tede.ufrrj.br/jspui/handle/jspui/1479

Internet

https://tede.ufrrj.br/jspui/handle/jspui/1479

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