Controle estatístico de processos na indústria de alimentos: uma abordagem fundamentada na análise de risco

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Bibliographic Details
Main Author: Prata, Emille Rocha Bernardino de Almeida
Other Authors: Chaves, José Benício Paes
Language:Portuguese
Published: Universidade Federal de Viçosa 2017
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/9897

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