Qualidade de compotas de goiaba produzidas por agroindústrias familiares informais e a visão do consumidor – Viçosa, MG
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-12-21T16:46:29Z No. of bitstreams: 1 texto completo.pdf: 327466 bytes, checksum: 748a1108eeb94730071be46942e849fa (MD5) === Made available in DSpace on 2016-12-21T16:46:29Z (GMT). No. of bitstreams: 1 texto completo.pdf: 327466 b...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Federal de Viçosa
2016
|
| Subjects: | |
| Online Access: | http://www.locus.ufv.br/handle/123456789/9256 |