Determinantes da competitividade da indústria brasileira de abate e processamento de carne de frango
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-11-11T14:51:20Z No. of bitstreams: 1 texto completo.pdf: 711461 bytes, checksum: 6fdc4d986c915f4966ef7d1002c5602e (MD5) === Made available in DSpace on 2016-11-11T14:51:20Z (GMT). No. of bitstreams: 1 texto completo.pdf: 711461 b...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Federal de Viçosa
2016
|
| Subjects: | |
| Online Access: | http://www.locus.ufv.br/handle/123456789/9150 |