Desenvolvimento e caracterização físico-química e biológica de farinhas de feijão (Phaseolus Vulgaris L.)
Submitted by Reginaldo Soares de Freitas (reginaldo.freitas@ufv.br) on 2016-11-10T16:37:13Z No. of bitstreams: 1 texto completo.pdf: 753236 bytes, checksum: 3956c1d03583ccfecfc469f18c496b51 (MD5) === Made available in DSpace on 2016-11-10T16:37:13Z (GMT). No. of bitstreams: 1 texto completo.pdf:...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Federal de Viçosa
2016
|
| Subjects: | |
| Online Access: | http://www.locus.ufv.br/handle/123456789/9140 |