Efeitos do flavonóide crisina, xantona e das proteínas de soja e caseína no peso corporal e nos lipídeos sanguíneos e hepáticos de coelhos
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2016
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| Online Access: | http://www.locus.ufv.br/handle/123456789/8762 |