Pré-tratamento ácido e básico de bagaço de cana-de-açúcar e sacarificação enzimática
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-09-06T11:09:52Z No. of bitstreams: 1 texto completo.pdf: 2678236 bytes, checksum: 53e6a3a39e7e95c93246334ce84d39d7 (MD5) === Made available in DSpace on 2016-09-06T11:09:52Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2678236...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2016
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| Online Access: | http://www.locus.ufv.br/handle/123456789/8482 |