Propriedades físicas dos grãos de café moca durante o processo de torra e avaliação de qualidade
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-08-15T17:13:31Z No. of bitstreams: 1 texto completo.pdf: 960808 bytes, checksum: 4edae0aa6535a3b3d4c0843d70fa8c70 (MD5) === Made available in DSpace on 2016-08-15T17:13:31Z (GMT). No. of bitstreams: 1 texto completo.pdf: 960808 b...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2016
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| Online Access: | http://www.locus.ufv.br/handle/123456789/8340 |