Contexto e emoções na aceitação de alimentos

Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-07-07T16:56:25Z No. of bitstreams: 1 texto completo.pdf: 47728377 bytes, checksum: f3e36eccec5d59f1b2ab8f4f68b9e284 (MD5) === Made available in DSpace on 2016-07-07T16:56:25Z (GMT). No. of bitstreams: 1 texto completo.pdf: 477283...

Full description

Bibliographic Details
Main Author: Cal, Eyder Caio
Other Authors: Gonçalves, Aline Cristina Arruda
Language:Portuguese
Published: Universidade Federal de Viçosa 2016
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/8188