Caracterização físico-química da interação intermolecular entre Vermelho 40 ou Vermelho Ponceau 4R e albumina do soro bovino
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2015-11-16T15:53:32Z No. of bitstreams: 1 texto completo.pdf: 811522 bytes, checksum: 8c1abcb6fb13ff55bb91ad793aef60c9 (MD5) === Made available in DSpace on 2015-11-16T15:53:32Z (GMT). No. of bitstreams: 1 texto completo.pdf: 811522 b...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2015
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| Online Access: | http://www.locus.ufv.br/handle/123456789/6700 |