Efeitos do consumo de amendoim com diferentes teores de ácido graxo oléico na permeabilidade intestinal e endotoxemia em homens com excesso de peso

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Bibliographic Details
Main Author: Moreira, Ana Paula Boroni
Other Authors: Peluzio, Maria do Carmo Gouveia
Language:Portuguese
Published: Universidade Federal de Viçosa 2015
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/6468