Processamento mínimo, fisiologia e conservação refrigerada de genótipos de tomate

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Bibliographic Details
Main Author: Schwantes, Josiani Marochio
Other Authors: Finger, Fernando Luiz
Format: Others
Language:Portuguese
Published: Universidade Federal de Viçosa 2015
Subjects:
Online Access:http://locus.ufv.br/handle/123456789/4300

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