Processamento mínimo, fisiologia e conservação refrigerada de genótipos de tomate
Made available in DSpace on 2015-03-26T13:36:37Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1316896 bytes, checksum: 78d0e7e529325c1fb43cef3913f21394 (MD5) Previous issue date: 2008-06-28 === Conselho Nacional de Desenvolvimento Científico e Tecnológico === The purpose of this work was to eva...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Viçosa
2015
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| Online Access: | http://locus.ufv.br/handle/123456789/4300 |