Diversidade bacteriana e impacto de um coquetel de bacteriófagos no crescimento de bactérias isoladas de um produto minimamente processado
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2018-08-28T11:26:32Z No. of bitstreams: 1 texto completo.pdf: 2559631 bytes, checksum: 9d42dccda7c105de84db58d7168f8d97 (MD5) === Made available in DSpace on 2018-08-28T11:26:32Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2559631...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2018
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| Online Access: | http://www.locus.ufv.br/handle/123456789/21461 |