Effect of castration and maturity on body glucose sensitivity, carcass composition, meat quality traits and muscle proteome and phosphoproteome of Nellore male cattle

Effect of castration and maturity on body glucose sensitivity, carcass composition, meat quality traits and muscle proteome and phosphoproteome of Nellore male cattle

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Bibliographic Details
Main Author: Silva, Luiz Henrique Pereira
Other Authors: Duarte, Marcio de Souza
Language:English
Published: Universidade Federal de Viçosa 2018
Subjects:
Bovinos
Proteoma
Castração
Carne - qualidade
Produção Animal
Online Access:http://www.locus.ufv.br/handle/123456789/21004

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