Effect of castration and maturity on body glucose sensitivity, carcass composition, meat quality traits and muscle proteome and phosphoproteome of Nellore male cattle
Submitted by MARCOS LEANDRO TEIXEIRA DE OLIVEIRA (marcosteixeira@ufv.br) on 2018-08-08T13:19:39Z No. of bitstreams: 1 texto completo.pdf: 4149329 bytes, checksum: c3cfb7e4f8632c910c1c375a4e9a0f54 (MD5) === Made available in DSpace on 2018-08-08T13:19:39Z (GMT). No. of bitstreams: 1 texto completo...
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| Language: | English |
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Universidade Federal de Viçosa
2018
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| Online Access: | http://www.locus.ufv.br/handle/123456789/21004 |