Efeito de atmosferas modificadas sobre características microbiológicas, físico- químicas e sensoriais de carne suína refrigerada
Submitted by Nathália Faria da Silva (nathaliafsilva.ufv@gmail.com) on 2017-06-13T12:06:59Z No. of bitstreams: 1 resumo.pdf: 21960 bytes, checksum: 8d947eda58a337bd02a73a5a5e9c5f58 (MD5) === Made available in DSpace on 2017-06-13T12:06:59Z (GMT). No. of bitstreams: 1 resumo.pdf: 21960 bytes, chec...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2017
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| Online Access: | http://www.locus.ufv.br/handle/123456789/10644 |