Atividade antimicrobiana e composição mineral do cogumelo shiitake produzido em diferentes substratos
Submitted by Nathália Faria da Silva (nathaliafsilva.ufv@gmail.com) on 2017-06-12T11:44:55Z No. of bitstreams: 1 resumo.pdf: 14058 bytes, checksum: 503c70b34831b52e566bcac5da6d8e71 (MD5) === Made available in DSpace on 2017-06-12T11:44:55Z (GMT). No. of bitstreams: 1 resumo.pdf: 14058 bytes, checksu...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2017
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| Online Access: | http://www.locus.ufv.br/handle/123456789/10635 |